LA COLOMBA DI PASQUA
Colomba di Pasqua, or the “Easter dove”, is Easter’s counterpart to the Christmas time panettone and pandoro.
2007-2018: THE STORY OF EATALY
In 2007, Oscar Farinetti opened the first Eataly in Torino with the idea that it would be much more than a store.
THE INVENTION OF SPAGHETTO EATALY
Spaghetto Eataly is our vision of one of the most iconic and at the same time essential dishes of Italian cuisine.
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