At La Scuola di Eataly, we believe that the more you know, the more you enjoy. We want you to discover our food, our chefs, and the producers who inspire us.
Our classes and events
April’s guest appearance: Wine tasting with Åsa Johansson
April 11: Discover wines from the Italian region on everyone’s lips – Piedmont!
For one night only the wine and travel journalist Åsa Johanson will take us on a journey through the regions wines, steep wine yards and strong personalities. During the evening you’ll get to taste six different wines from Piedmont as Barolo and Barbaresco, and more!
April 12: Discover one of the giants in the world of wine – Sicily!
Åsa Johansson, wine and travel journalist, guides us this night only on a journey through the wine yards of Sicily. You get to taste six different Sicilian wines while Åsa shares here unique knowledge. Discover volcanic wines from Etna, the grape Grillo, a new modern version of Nero di Avola and more!
ABC Risotto
Learn how to make the perfect risotto like an Italian!
To make an authentic Italian risotto you need two things: high quality ingredients and an understanding of different types of risotto rice. During this one hour long course La Scuola’s chef teaches you how to make the perfect risotto. At the end of the class, we sit down together to enjoy the delicious dish that goes well together with both fish and meat, but also perfectly on it’s own. Kindy note this is not a hands-on course, and that it is in Swedish.
This course includes:
• La Scuola’s chef shows the important techniques of preparing a authentic Italian risotto step by step. Please note this is not a practical cooking course
• Knowledge of the different types of risotto rice
• A rice dish in combination with a selected glass of wine or alcohol-free beverage options
• Recipe after completed course
Hands-on Fresh egg pasta
How do you make fresh Italian pasta? We have the answer!
The perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough and an understanding of how to pair pasta shapes with different sauces….but most of all, a great pasta dish is the result of practice! Join La Scuola’s chef in this interactive workshop where we will demonstrate how to make fresh pasta. Making filled pasta varieties such as ravioli and tortellini is both a good and fun way to sharpen your pasta skills! Let us show you that it’s easier than you might think! Kindly note that the course is in Swedish.
This course includes:
• La Scuola’s own chef shows how to create the perfect pasta dough
• Participation in a interactive activity to make different types of fresh pasta, both filled and unfilled
• Two pasta dishes in combination with suitable wine or non-alcoholic beverage options
• You get the recipe after the course
Hands on Gnocchi
Get a taste of Italy and learn how to make your own gnocchi!
In this hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you’ll learn about the history, how to select the perfect ingredients to make your own at home, taste, and even get your hands dirty. Observe our Chefs as they demonstrate how to make the perfect gnocchi, which you will get to eat, while sipping on wine, paired by our beverage experts.
This course includes:
• La Scuola’s own chef demonstrates how to create the perfect gnocchi
• Participation in a practical activity to make gnocchi
• Two gnocchi dishes in combination paired with wine or non-alcoholic beverage options
• You get the recipe after completing the cooking course
Hands-on Tiramisu
Learn how to prepare the classic Italian dessert tiramisu!
Join La Scuolas own pastry chef that will guide you through the whole process of making a perfect tiramisu. Before the course ends, we’ll sit down and taste the delicious coffee dessert! Kindly note that the course is in Swedish
This course includes:
• La Scuola’s own pastry chef shows how to create the perfect tiramisu
• Participation in a practical activity to make tiramisu
• Enjoy a tiramisu fika
• You get the recipe after the course
Hands-on Pizza
Join La Scuola’s chef and learn how to make authentic Italian pizza!
To make the perfect pizza you need three things: knowledge, high quality ingredients and a well made pizza dough. Learn the whole pizza process from choosing flour and making the dough to picking the toppings. It’s a wonderful oppurtunity to spend time together and learn valuable techniques to use later in your own kitchen. Let us show you that it’s easier to make Italian pizza from scratch as you might think! Kindly note that the course is in Swedish.
This class includes:
• Knowledge and understanding of how to make homemade Italian pizza from scratch
• Preparation of 1 pizza dinner using our very own La Scuola chef
• Knowledge so that you can learn how to recreate and adapt the recipes to future meals at home
• You get the recipe after the course
Hands-on Salsiccia
Learn how to make your own authentic Italian sausage – salsiccia!
Michele Cavazza shows how Italian salsiccia is made, and engage the participants. We use high quality pork which we season with delicious spices and herbs from Italy. After the salsiccia is stuffed we end the course together, eating the newly made salsiccia together. No background knowledge is required. Kindly note that the course is in Swedish.
This course includes:
• Observe Michele Cavazza demonstrate how Italian salsiccia is made
• A glass of Prosecco
• Two salsicca dishes in combination with a glass of selected wine or non-alcoholic beverage option
• You get the recipe after the course
Hands-on cooking for family – homemade pizza
Bring the family and learn how to make pizza together!
At La Scuola, our mission is to spread the knowledge of Italian cooking and food to other Eatalians, both young and old. On this special course we invite smaller chefs (children aged 8 to 12 years) and their parents to our classroom to make pizza! It will be a fun experience in which you both spend time together, and learn valuable techniuqes. Join La Scuola’s chef who shows you that it’s easier to make Italian pizza from scratch than you might think! Kindly note that the course is in Swedish
This course includes:
• Knowledge and understanding of how to make homemade Italian pizza from scratch
• Preparation of one pizza dinner together with the help of our very own La Scuola chef
• Knowledge so that you can learn how to recreate and adapt the recipes to future meals at home
• You get the recipe after the course
Hands-on cooking for Family – Fresh Egg Pasta
Bring the family and learn how to make fresh pasta together!
At La Scuola, our mission is to spread the knowledge of Italian cooking and food to other Eatalians, both young and old. On this special course we invite smaller chefs (children aged 8 to 12 years) and their parents to our classroom to make fresh pasta! Learn new techniques, eat delicious pasta and have fun with the family at the same time! Kindly note that the course is in Swedish
This course includes:
• Knowledge and understanding of how to pair different pasta varieties with different types of pasta sauces
• La Scuola’s chef shows step by step the important techniques for preparing authentic Italian fresh egg pasta
• Knowledge so that you can learn how to recreate and adapt the recipes to future meals at home
• A pasta dish in combination with a suitable drink
• You get the recipe after the course finishes
Hands-on for children – Little pastry chef
In this course the children learn to bake biscottini – small Italian cookies – together with La Scuola’s chef that will teach them everything about baking. At the end of the class everyone gets together for cake and soft drinks, and after the class the children get to bring home some of the cookies. The course is for children aged 8-12 years. Kindly note that the course is in Swedish
This course includes:
• A two hour long cooking course lasts for 2 hours
• Cake and a soft drink
• Cookies to bring home
• You get the recipe after the course
Cocktail tasting
In this class you get the opportunity to learn everything about the most beloved Italian cocktails from Eataly’s bartender. Learn more about Italian liquor and different techniques you can use to show of later for friends and family. In combination with the tasting, we offer a few Italian refreshments to enjoy during the class. Kindly note that the course is in Swedish
This course includes:
• Tasting of Italy’s most beloved cocktails led by Eataly’s bartender
• Eataly’s bartender shows different techniques to use to mix cocktails. Important to note: this is not a practical course where you mix the drinks, the bartender mixes the drinks
• In combination with the tasting, there will be a few snacks to enjoy
Prosecco tasting
Learn the basics of the Italian sparkling prosecco with Eataly’s gastronome!
During the course you’ll get to taste three different types of prosecco, and enjoy some delicious Italian refreshments. Kindly note that the course is in Swedish.
This course includes:
• Learn about the basics of prosecco
• Insight into the world of prosecco and knowledge of Franciacorta
• Tasty Italian refreshments to enjoy together with the prosecco
Olive oil tasting
Let us teach you all about the Italian green gold – olive oil! In this course you get the
opportunity to learn about three selected Italian extra-virgin olive oil with La Scuola’s gastronome. Learn about the difference between olive oils from different regions, how to combine the right olive oil to the right meal and all about olive oil production. After the tasting you get to enjoy lovely cicchetti – Italian snacks – which La Scuola’s chef arrange for you while you enjoy a glass of wine or non-alcoholic option. Kindly note that the course is in Swedish.
Themed dinners
Italian four course dinner: Emilia Romagna
Discover the Italian region considered to be the gastronomic heart of Italy – Emilia-Romagna!
Nestled between the Alps and the Apennines, Emilia-Romagna’s unique nature take a big part in explaining its rich culinary tradition. The mist and long and rigid winters followed by hot and humid summers helps to make favored products as salumi, parmesan and balsamic vinegar.
During this three hour long course, you will learn the history and origin of the traditional regional dishes on the menu, and the traditions behind them. Enjoy a quick aperitif before we sit down together to taste the best of Emilia-Romagna – paired with regional wines, of course! Kindly note that the course is in Swedish
This course includes:
• A glass of Prosecco
• Four typical dishes from the Emilia-Romagna region
• Two glasses of wine to suit the dishes or non-alcoholic options
• You get the recipes after the course
Italian four course dinner: Puglia
Discover one of Italy’s best kept secrets – Puglia!
This region, set right at the “heel” of the boot, is rich in history and traditions, farms, fertile land, and has a generous climate that helps to make favored products such as extra virgin olive oil, golden wheat, juicy tomatoes, wines, and incredible burrata.
During this three hour long course, you will learn the history and origin of the traditional regional dishes on the menu, and the traditions behind them. Enjoy a quick aperitif before we sit down together to taste the best of Puglia – paired with regional wines, of course! Kindly note that the course is in Swedish.
This course includes:
• A glass of Prosecco
• Four typical dishes from Puglia
• Two glasses of wine to suit the dishes or non-alcoholic options
• You get the recipes after the course
Italian four course dinner: Sicily
Join us on a gastronomic journey through Sicily!
With its rolling hills, volcanic mountains and coastal beaches that meet the sparkling sea, the southernmost region of Italy is rich in delicious food and drink that explains the nickname: “God’s kitchen”. With ever-present citrus aromas, Sicily embraces fresh fruits, vegetables, seafood, and beyond. The cuisine is celebrated for its flavorful, plentiful dishes founded on simple, readily-available ingredients.
During this three-hour course, you get to know the history and origin of the traditional regional dishes on the menu and the traditions behind them. Enjoy a quick aperitif before we sit down to taste the best of Sicily – together with regional wines, of course! Kindly note that the course is in Swedish.
This course includes:
• A glass of Prosecco
• Four typical Sicilian dishes
• Two glasses of wine to suit the dishes or non-alcoholic options
• You get the recipes after the course
Italian four course dinner – theme Toscana
During this theme dinner we take a trip through a region celebrated for its beautiful landscape, artistic heritage and rustic cuisine – Tuscany!
Famous for its gastronomic delights as wines, extra virgin oil, pasta and dishes with focus on local products, it’s a popular region to visit to enjoy delicious food. Come and experience the gastronomic delicacies this famous region has to offer with us in La Scuola!
In this three-hour course, you get the know the history and origin of the traditional regional dishes on the menu and the traditions behind them. Enjoy a quick aperitif before we sit down to taste the best of Tuscany – together with regional wines, of course! Kindly note that the course is in Swedish.
This course includes:
• A glass of Prosecco
• Four typical dishes from Tuscany
• Two glasses of wine to suit the dishes or non-alcoholic options
• You get the recipes after the course
Italian four course dinner: Sardinia
Join us on a gastronomic journey through Sardinia!
Welcome to Sardinia, a beautiful Italian island in the Mediterranean sea. With mountains, woods, plains, streams, rocky coasts and long sandy beaches Sardinia offers a varied gastronomic cultured with delicatcies from both terra e mare – land and sea. The island is home to over 3 million sheep and pecorino cheese is produced almost everywhere on the island. But there is a lot to discover – an island this big has traditional typical dishes in every region!
During this three-hour course, we tell you the history and origin of the traditional regional dishes on the menu and the traditions behind them. Enjoy a quick aperitif before we sit down to taste the best of Sicily – together with regional wines, of course! Kindly note that the course is in Swedish.
This course includes:
• A glass of Prosecco
• Four typical dishes from Sardinia
• Two glasses of wine to suit the dishes or non-alcoholic options
• You get the recipes after the course
Group events
At Eataly we offer the possibility to reserve the school for group events. Please contact us by e-mailing lascuola@eataly.se for more information.
For questions send an email to lascuola@eataly.se
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