In Italy Pasqua is the holiday celebrated with family, friends and good food. The sun begins to warm up the …

Easter is coming closer and closer – it’s time to get in the Easter spirit! We’ll help you with three …

In April Åsa Johansson comes all the way from Florence to teach us all about wines.  During two evenings she …

Every year, we eagerly anticipate the return of la Colomba di Pasqua, or the “Easter dove”, Easter’s counterpart to the Christmas time panettone and pandoro.

At Eataly, we are proud to offer the best Italian products made by our regional farmers, bakers, and pasta makers. Italy has never been so close.

New Year New possibilities! Now we need to expand our lovely team at Eataly. We are looking for talented baristas …

Piedmont is on everyone’s lips right now and it is not strange considering the region’s many fantastic wines. How about …

We celebrate that Eataly turns 12 in January with reduced prices up to 50% on Italian quality products until February 3! …

The region Piedmont visits us from May 28 until June 3. Piedmonte in the north east part of Italy is …

Because it’s difficult to be simple. Spaghetto Eataly is our vision of one of the most iconic and at the same time essential dishes of Italian cuisine: spaghetti with tomato sauce.

On January 27, 2007, Oscar Farinetti opened the first Eataly in Torino, Italy, with the idea that it would be much more than a store. More than a market, Eataly has become an experience. Just as Oscar had intended, it is a place where you can eat, shop, and learn.

At Eataly, we believe that the more you know, the more you enjoy. Discover our food, our chefs, and the producers who inspire us at La Scuola di Eataly by Scavolini, our cooking school.