With the welcoming of spring and warmer weather Eataly goes outside! We move out our restaurant and open our outdoor …

EATALY IS HERE FOR YOU – WE BRING ITALY HOME TO YOU Vi gör allt vad vi kan för att …

Tagliatelle alla Bolognese (Tagliatelle with Bologna-style Ragù) Recipe courtesy of Eataly Yield: 4 servings For the pasta: 500 gr egg tagliatelle …

“L’appetito vien mangiando,” is one of our favorite Italian sayings at Eataly. Why? It roughly translates to, “Eating awakens the …

Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Follow our …

In Italy, breakfast — la colazione — is much lighter than the morning fare of many other countries. Typically enjoyed standing at the counter of the …

You no longer have to be without Pasta di Gragnano, pesto and extra virgin olive oil, amici. Eataly Stockholm currently …

No need to go without your favorite Lasagna and Pizza, amici. Eataly Stockholm is currently delivering a selection of our …

Ask any Italian what’s in their pantry, and you probably…won’t be surprised to find that it’s well-stocked. When cooking like …

In the absence of fresh tomatoes, you can make an excellent tomato sauce with canned peeled tomatoes, tomato pulp or passata, …

Pasta e fagioli (Pasta and beans)  Yield: 4 servings    Ingredients 400 g of dried borlotti or cannellini beans 80 g short pasta (maltagliati, ditaloni) …

Timballo di pasta  Pasta leftovers, preferably short pasta Mozzarella Grated Parmesan Butter Whole milk (best if fresh) Flour Salt and nutmeg  Preparation 1. Prepare …