June 19th something special happens at Eataly Stockholm: Consorzio visits for a guided tasting and lecture about one of Italy’s …

Theme dinner: Marche Rolling hills, dramatic mountains and a coastline with white beaches and turquoise water. Marche is not only …

Did you miss the chance to go on last months guest play at La Scuola? No worries – Åsa Johansson …

We’ll be the first to admit that our vast selection of extra virgin olive oil can be a little intimidating! …

Spring is here, which means birds chirping, longer days, and — our favorite — colorful new vegetables. After a long winter, there is …

In Italy Pasqua is the holiday celebrated with family, friends and good food. The sun begins to warm up the …

Easter is coming closer and closer – it’s time to get in the Easter spirit! We’ll help you with three …

In April Åsa Johansson comes all the way from Florence to teach us all about wines.  During two evenings she …

Every year, we eagerly anticipate the return of la Colomba di Pasqua, or the “Easter dove”, Easter’s counterpart to the Christmas time panettone and pandoro.

At Eataly, we are proud to offer the best Italian products made by our regional farmers, bakers, and pasta makers. Italy has never been so close.

New Year New possibilities! Now we need to expand our lovely team at Eataly. We are looking for talented baristas …

Piedmont is on everyone’s lips right now and it is not strange considering the region’s many fantastic wines. How about …