Meet the producers – Mark your calendars

At Eataly, we are proud to offer the best Italian products made by our regional farmers, bakers, and pasta makers. We choose to work with producers who share our passion for making the highest quality food and drink accessible to everyone, helping us deliver extra virgin olive oil, San Marzano tomatoes, and air-dried pasta to your doorstep. Italy has never been so close.

Meet the producers

We love to know our producers. And we want you to know them, too! Join us on every weekend, for our seasonal producer days featuring some of our favorite producers. During our Meet the Producer sessions, guests will have the chance to meet the people behind the products across our marketplace, from some of the best salumi and cheeses, to torrone and cantucci (at Eataly we love our sweets!).

Because we are in this together, you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment — for eating and beyond.

Tastings at Eataly 2019

THURSDAY SEPTEMBER 5
Divinoil Mario Fongo: Olive oil 12pm-7pm
La Collina Giusti: Balsam vinegar 12pm-7pm
Fattorie Fiandino: Cheeses from Piedmont 4pm-7pm
ECGO candy: Ecological candy 4pm-7pm
Bewell: Italian chocolate


FRIDAY SEPTEMBER 6
Divinoil Mario Fongo: Grissini bread sticks 4pm-7pm
La Collina Giusti: Balsamic vinegar 12pm-7pm
Consorzio Vacche Rosse: Parmigiano Reggiano made of Red Cow milk 4pm-7pm
Negrini: Charkuterier  4pm-7pm
Bewell: Italian chocolate

 

SATURDAY SEPTEMBER 7
Italiana food selections Tartuflanghe: Truffle 11pm-4pm
Consorzio Vacche Rosse: Parmigiano Reggiano made of Red Cow milk 12pm-6pm
Fracassa: Charcuteries from Abruzzo 12pm-6pm
Divinoil Mario Fongo: Grissini bread sticks 12pm-7pm
Bewell: Chocolate 11 a.m. – 9 p.m.

 

SUNDAY SEPTEMBER 8
Italiana food selections Tartuflanghe 11pm-4pm
Antica Ardenga : Charcuteries from the Bassa Parmese area in region Parma. 12pm-6pm
Divinoil Mario Fongo: Grissini Breadsticks 1 p.m.-7p.m.
Bewell: Italian chocolate