At Eataly, we are proud to offer the best Italian products made by our regional farmers, bakers, and pasta makers. We choose to work with producers who share our passion for making the highest quality food and drink accessible to everyone, helping us deliver extra virgin olive oil, San Marzano tomatoes, and air-dried pasta to your doorstep. Italy has never been so close.
We love to know our producers. And we want you to know them, too! Join us on every weekend, for our seasonal producer days featuring some of our favorite producers. During our Meet the Producer sessions, guests will have the chance to meet the people behind the products across our marketplace, from some of the best salumi and cheeses, to torrone and cantucci (at Eataly we love our sweets!).
Because we are in this together, you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment — for eating and beyond.
PRODUCERS IN FEBRUARY
Fattorie Casanova – Cantucci
Bacalini – Salumi
Davide Barbero – Chocoalte and Torrone
Il Fiorario – Pecorino Cheese
Le Tamerici – Mostarde and Chutney
Falaschi – Salumi
Consorzio Parmigiano Reggiano Vacche Rosse – Parmigiano Reggiano
Frantoio Muraglia – Extra Virgin Olive Oil