At Eataly, we are proud to offer the best Italian products made by our regional farmers, bakers, and pasta makers. We choose to work with producers who share our passion for making the highest quality food and drink accessible to everyone, helping us deliver extra virgin olive oil, San Marzano tomatoes, and air-dried pasta to your doorstep. Italy has never been so close.
We love to know our producers. And we want you to know them, too! Join us on every weekend, for our seasonal producer days featuring some of our favorite producers. During our Meet the Producer sessions, guests will have the chance to meet the people behind the products across our marketplace, from some of the best salumi and cheeses, to torrone and cantucci (at Eataly we love our sweets!).
Because we are in this together, you choose every day determines what we’ll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment — for eating and beyond.
March 29-30 Caseificio Gennari – Parmigiano Reggiano DOP
April 5-6 Cibaria – Prosciutto di Bassiano, Coppa di testa, Parmigiano Reggiano and Pecorino Romano di Lacesa
April 5-6 Giuseppe Giusti – Balsamic vinegar
April 5-7 Eataly La Colomba – Try the classic Easter cake
April 12-13 – Italian food selections
May 10-11 Giuseppe Giusti – Balsamic vinegar
May 24 Caseificio Gennari – Parmigiano Reggiano DOP
November 15-16 Eli Prosciutti – Salumi
December 13-14 Cibaria – Salumi and cheese