At Eataly, we take pizza very seriously. We only use high-quality ingredients, organic flour, and a long preparation process (we ferment the pizza dough for 50 hours!) to create authentic Italian pizzas. This year we are proud to announce that we received Gambero Rosso’s prestigious award Top Italian Retauarnt 2022 for all our pizzas!
Let’s dive into the world of Italian pizza and take a look at the five types of pizzas you can find at Eataly Stockholm:
L’ORIGINALE
Let’s start with the classic. Our original, round pizza is made with the finest ingredients: 100% organic flour from Mulino Marino, type 00 and Buratto flour. The result is a traditional, tasty pizza with a crunchy outside and fluffy inside topped with the best fresh ingredients.
You find our Pizza Originale with a variety of toppings every day at La Piazza!
LA NAPOLETANA
Born in Napoli, la pizza Napoletana is one of the most famous types of Italian pizza. Protected by a Traditional Specialty Guaranteed (TSG) certification, this style must be made in a very particular way.
The dough is comprised of wheat flour, yeast, salt, and water and is left to rise for up to 24 hours. It’s shaped by hand into a flat, round disk, about 3 millimeters thick. After that, it’s topped with ingredients and baked for 90 seconds in a blisteringly hot (around 900°F) wood-burning oven. The result is a soft, elastic heart with a tall, fluffy crust called the cornicione in Italian.
Try our authentic Neapolitan Pizza at our Neapolitan Pizza Night!
PIZZA ALLA PALA
Meaning “paddle pizza” in Italian, pizza alla pala originated in Roman bakeries as a way to use up leftover bread dough. Bakers would stretch the dough lengthwise, top it with fresh ingredients, and serve it by the slice on a wooden paddle. The result: a soft, fluffy interior and a crispy exterior.
Choose between a variety of flavors at our bakery in La Piazza and enjoy here our take it with out!
PIZZA AL PADELLINO
Pizza al padellino, or “pan pizza,” is a type of pizza that’s baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. We make it even more unique with two special doughs: a green one with pesto and a pink one with beetroots. Then we topped it with a variety of ingredients and serve it adapted to sharing so that everyone gets a piece of the goods!
Come to Prima opening September 1 to try out pizza al padellino!
Finally, you’re ready to taste our award-winning pizzas! Come to Eataly Stockholm at Biblioteksgatan 5 to try them all and find you favorite!
