Regional Dinners

italienska temamiddagar på Eataly Stockholm

Join us as we taste our way through Italy’s diverse gastronomy!

Every Thursday, enjoy a special three course menu with the best dishes from Italy’s regions, from the Alps to romantic Venice and charming Rome.

The price? Only 295 sek! On site, we offer the possibility to add a wine package paired with the dinner for 250 sek extra.

Discover our upcoming destinations below and follow along to discover regional specialties!

WHAT: A three-course dinner with a new regional them every Thursday. Please note that the menu is pre-set.
WHEN: Every Thursday at 18.00. See dates and destinations below.
PRICE: 295 sek. Add a wine package with three wines for 250 sek extra.
WHERE: At La Piazza, our beautiful restaurant with crystal chandeliers.

BOOK YOUR TABLE

Upcoming destinations

May 16 – Puglia
May 23 – Sicily
May 30 – Lazio (Region of Rome)
June 6 – Piedmont
June 13 – Sardinia
June 20 – Abruzzo

After Abruzzo our regional dinners take a short summer break. The next date will be August 22.


Puglia | May 16

Pizzette fritte con capocollo e stracchino
Small fried pizzas with capocollo (pork) and stracchino

Orecchiette con cime di rapa e mollica di pane croccante
Regional pasta with broccoli rabe and crunchy breadcrumbs

Crostata ai fichi
Fig pie with pastry cream


Sicily | May 23

Bruschette con caponata 
Home-made roasted bread with Sicilian vegetable topping

Penne alla norma con ricotta salata
Penne with tomato sauce, fried eggplant and salted ricotta

Cannolo con crema di pistacchio 
Crispy fried dough shell filled with pistachio cream


Lazio (Rome Region) | May 30

Carciofi alla Romana
Fried artichoke hearts with rosemary dip

Bucatini all’Amatriciana
Pasta with tomato sauce, guanciale and Pecorino Romano DOP

Maritozzo con la panna:
Fluffy brioche bun filled with whipped cream


Piemonte | June 6

Vitello Tonnato
Thinly slices veal served cold with creamy tuna sauce

Risotto al Barolo
Creamy red wine risotto with Barolo, Parmigiano Reggiano DOP and butter

Bunet
Classic regional chocolate and almond pudding


Sardinia | June 13

Gamberi all algherese
Marinated shrimps with citronette, tomatoes and onion

Fregola con cozze e pomodorini 
Sardinian pasta (similar to cous cous) with mussels and cherry tomatoes

Crema catalana
Crème brûlée flavored with cinnamon and lemon


Abruzzo | June 20

Arrosticini su insalatina fresca estiva
Typical grilled lamb skewers from Abruzzo, served on a fresh summer salad

Mezze maniche con ragu di agnello
Pasta with lamb ragù

Parrozzo
Traditional cake made with semolina flour, almonds and dark chocolate


Stay tuned for upcoming menus, we update them regularly! After Abruzzo, our regional dinners take a short summer break and will be back on August 22.

Questions? Don’t hesitate to contact us at info@eataly.se!