Whether you are looking for a quick, tasty lunch (think: panini, salads and taglieri) or Italy’s best cheeses and charcuteries to bring home, our La Salumeria in our piazza is the place to go to!
Monday to Sunday from 11.00 to 19.00 you can find our large assortment of quality products, from Parmigiano Reggiano DOP, pecorino and gorgonzola to Prosciutto di San Daniele, culatello and mortadella. The counter also offers a variety of tasty meals – and you decide which of our high-quality ingredients to use!
Discover our new salumi & formaggi counter and our new delicious meals below!
SHOP CHEESE AND CURED MEATS
Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion by featuring a big variety of high-quality products from different regions in Italy. With all salumi and formaggi, our friendly and knowledgeable cheesemongers will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life.
Come by our Salumeria to find your favorite products and new ones!
MAKE YOUR OWN SALAD, PANINO & TAGLIERE
In our Salumeria, we offer a number of dishes with a focus on our cheese and charcuterie products, which you can compose yourself! You choose what you want in your panino (sandwich), the ingredients to your salad or what should be on your tagliere (cheese and meat cuts tray). Add your choice of drink and tada – a high-quality, delicious meal is ready to be eaten on the spot or for take away!
APERITIVO I LA SALUMERIA
Every Thursday from 18.00 to 19.30 | 390 sek
Enjoy Italian delicacies at our afterwork at La Salumeria! Every Thursday, join our product expert Francesco for some of Italy’s best cheeses, cold cuts and 2 glasses of wines while he tells you more about the history, territory and producers behind the products.
Where: La Salumeria at La Piazza
Vi aspettiamo! We’ll see you there!
We continue to do what we do best and respect all official guidelines to meet the current situation safely. This means improved cleaning and remediation protocols, proactive and interactive health and safety training with our local staff, and proactive social distancing by placing all tables at least one meter apart in accordance with safety regulations.