Themed weeks: Salumi & Formaggi

Cured meats and cheese lovers, get ready! From January 15 to March 24, Eataly Eataly Stockholm hold different themed weeks with free tastings of Italy’s best specialities. Join us for 10 weeks of tasty delicacies while our product specialists tell you all about this week’s salumi och formaggi.

Welcome to us February 19-25 for our…

ITALIAN PORK PRODUCTS

We dedicate a whole week to Italian best pork products. Enjoy a variety of free tastings from some of our favorite producers:

THIS WEEKS FREE TASTINGS

Porchetta by Bacalini
Mortadella Presidio Slow Food by Negrini
Capocollo by Falaschi
Guanciale by Antica Ardenga

 

UPCOMING THEMED WEEKS:

February 26-March 3: Pecorino Week

March 4-10: Salame Week

March 11-17: Parmigiano Week

March 18-24: Caciocavallo & Provolone Week

 

Italiens bästa lufttorkade skinkor