Themed weeks: Salumi & Formaggi

Cured meats and cheese lovers, get ready! From January 15 to March 24, Eataly Eataly Stockholm hold different themed weeks with free tastings of Italy’s best specialities. Join us for 10 weeks of tasty delicacies while our product specialists tell you all about this week’s salumi och formaggi.

Welcome to us January 15-21 for our…


We dedicate a whole week to our cheeses and cured meats from the Alps in northern Italy. Enjoy a variety of free samples from the mountains of following exclusive products:

Parmigiano Reggiano DOP di Montagna by Malandrone 1477

Asiago DOP and Montasio DOP by Ca Form

Pizzoccheraia and Bitto by Latteria Valtellina

Speck & Pancetta by Crucolo/Filiera Agr. Trentina

Speck (cubes) by Antica Ardenga

Lardo by Guadagni and Granda



January 22-28: Fresh cheese

January 28-February 4: Blue Cheese

February 5-11: Prosciutto Week

February 12-18: Grana Padano Week

February 19-25: Pork Week

February 26-March 3: Pecorino Week

March 4-10: Salame Week

March 11-17: Parmigiano Week

March 18-24: Caciocavallo & Provolone Week


Italiens bästa lufttorkade skinkor