Time for Truffle

We are in the heart of truffle season, which means one thing: it’s time to step up your tuber game.

Ancient Romans believed that the truffle was created when lightning struck damp earth. Today, we know that the small tuber grows underground in the wild forests of northern and central Italy. Even so, modern Italians maintain the magic of the truffle, referring to the earthy and aromatic ingredient as “a fairy apple,” “a diamond of the kitchen,” and “the gem of poor lands.”

Welcome in to our market to learn more and shop Italian certified truffle at its best.

Need inspiration? Try or truffle dishes at restaurant Piazza and Pasta&Pizza, or try Prima’s “White Truffle Menu“.